Shitty First Drafts by Anne Lamott from her book, 
Bird by Bird 
In the 
following selection, taken from Lamott’s popular book about writing, Bird by Bird
 (1994), she argues for the need to let go and write those “shitty first
 drafts” that lead to clarity and sometimes brilliance in our second and
 third drafts.
Now, practically even better news than
 that of short assignments is the idea of 
shitty first drafts. All good 
writers write them. This is how they end up with good second 
drafts and 
terrific third 
drafts. People tend to look at successful writers who are
 getting their books published and maybe even doing well financially and
 think that they sit down at their desks every morning feeling like a 
million dollars, feeling great about who they are and how much talent 
they have and what a great story they have to tell; that they take in a 
few deep breaths, push back their sleeves, roll their necks a few times 
to get all the cricks out, and dive in, typing fully formed passages as 
fast as a court reporter. But this is just the fantasy of the 
uninitiated. I know some very great writers, writers you love who write 
beautifully and have made a great deal of money, and not one of them 
sits down routinely feeling wildly enthusiastic and confident. Not one 
of them writes elegant 
first drafts. All right, one of them does, but we
 do not like her very much. We do not think that she has a rich inner 
life or that God likes her or can even stand her. (Although when I 
mentioned this to my priest friend Tom, he said you can safely assume 
you've created God in your own image when it turns out that God hates 
all the same people you do.)
Very few writers really know what 
they are doing until they've done it. Nor do they go about their 
business feeling dewy and thrilled. They do not type a few stiff warm-up
 sentences and then find themselves bounding along like huskies across 
the snow. One writer I know tells me that he sits down every morning and
 says to himself nicely, "It's not like you don't have a choice, because
 you do -- you can either type, or kill yourself." We all often feel 
like we are pulling teeth, even those writers whose prose ends up being 
the most natural and fluid. The right words and sentences just do not 
come pouring out like ticker tape most of the time. Now, Muriel Spark is
 said to have felt that she was taking dictation from God every morning 
-- sitting there, one supposes, plugged into a Dictaphone, typing away, 
humming. But this is a very hostile and aggressive position. One might 
hope for bad things to rain down on a person like this. 
For me 
and most of the other writers I know, writing is not rapturous. In fact,
 the only way I can get anything written at all is to write really, 
really 
shitty first drafts. The 
first draft is the child's 
draft, where 
you let it all pour out and then let it romp all over the place, knowing
 that no one is going to see it and that you can shape it later. You 
just let this childlike part of you channel whatever voices and visions 
come through and onto the page. If one of the characters wants to say, 
"Well, so what, Mr. Poopy Pants?," you let her. No one is going to see 
it. If the kid wants to get into really sentimental, weepy, emotional 
territory, you let him. Just get it all down on paper because there may 
be something great in those six crazy pages that you would never have 
gotten to by more rational, grown-up means. There may be something in 
the very last line of the very last paragraph on page six that you just 
love, that is so beautiful or wild that you now know what you're 
supposed to be writing about, more or less, or in what direction you 
might go -- but there was no way to get to this without 
first getting 
through the 
first five and a half pages. 
I used to write food 
reviews for California magazine before it folded. (My writing food 
reviews had nothing to do with the magazine folding, although every 
single review did cause a couple of canceled subscriptions. Some readers
 took umbrage at my comparing mounds of vegetable puree with various 
ex-presidents' brains.) These reviews always took two days to write. 
First I'd go to a restaurant several times with a few opinionated, 
articulate friends in tow. I'd sit there writing down everything anyone 
said that was at all interesting or funny. Then on the following Monday 
I'd sit down at my desk with my notes and try to write the review. Even 
after I'd been doing this for years, panic would set in. I'd try to 
write a lead, but instead I'd write a couple of dreadful sentences, XX 
them out, try again, XX everything out, and then feel despair and worry 
settle on my chest like an x-ray apron. It's over, I'd think calmly. I'm
 not going to be able to get the magic to work this time. I'm ruined. 
I'm through. I'm toast. Maybe, I'd think, I can get my old job back as a
 clerk-typist. But probably not. I'd get up and study my teeth in the 
mirror for a while. Then I'd stop, remember to breathe, make a few phone
 calls, hit the kitchen and chow down. Eventually I'd go back and sit 
down at my desk, and sigh for the next ten minutes. Finally I would pick
 up my one-inch picture frame, stare into it as if for the answer, and 
every time the answer would come: all I had to do was to write a really 
shitty first draft of, say, the opening paragraph. And no one was going 
to see it. 
So I'd start writing without reining myself in. It 
was almost just typing, just making my fingers move. And the writing 
would be terrible. I'd write a lead paragraph that was a whole page, 
even though the entire review could only be three pages long, and then 
I'd start writing up descriptions of the food, one dish at a time, bird 
by bird, and the critics would be sitting on my shoulders, commenting 
like cartoon characters. They'd be pretending to snore, or rolling 
their eyes at my overwrought descriptions, no matter how hard I tried to
 tone those descriptions down, no matter how conscious I was of what a 
friend said to me gently in my early days of restaurant reviewing. 
"Annie," she said, "it is just a piece of chicken. It is just a bit of 
cake." 
But because by then I had been writing for so long, I 
would eventually let myself trust the process -- sort of, more or less. 
I'd write a 
first draft that was maybe twice as long as it should be, 
with a self-indulgent and boring beginning, stupefying descriptions of 
the meal, lots of quotes from my black-humored friends that made them 
sound more like the Manson girls than food lovers, and no ending to 
speak of. The whole thing would be so long and incoherent and hideous 
that for the rest of the day I'd obsess about getting creamed by a car 
before I could write a decent second 
draft. I'd worry that people would 
read what I'd written and believe that the accident had really been a suicide, that I had panicked because my talent was waning and my mind was shot. 
The
 next day, I'd sit down, go through it all with a colored pen, take out 
everything I possibly could, find a new lead somewhere on the second 
page, figure out a kicky place to end it, and then write a second 
draft.
 It always turned out fine, sometimes even funny and weird and helpful. 
I'd go over it one more time and mail it in. Then, a month later, when 
it was time for another review, the whole process would start again, 
complete with the fears that people would find my 
first draft before I 
could rewrite it.
Almost all good writing begins with terrible 
first efforts. You need to start somewhere. Start by getting something 
-- anything -- down on paper. A friend of mine says that the 
first draft
 is the down 
draft -- you just get it down. The second 
draft is the up 
draft -- you fix it up. You try to say what you have to say more 
accurately. And the third 
draft is the dental 
draft, where you check 
every tooth, to see if it's loose or cramped or decayed, or even, God 
help us, healthy.
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